CATERING MENU

Southern  Style Smoked Meats: 

• Smoked Pulled Pork

• Marinated Chicken Thighs w/ Alabama white sauce

• Baby back Pork Ribs

• Smoked Beef Brisket

• Smoked Salmon w/ lemon dill caper sauce

• Frenched Kurobuta Pork Chops w/ huckleberry portabella demi-glaze

• Smoked Prime Rib w/ Au Jus and Creamy Horseradish Sauce

Sides: 

• Barbecue Beans

• Potato Salad (V)

• Cole Slaw    (V)

• Mashed Potatoes (V)

• coconut-ginger rice (V)

• Mac - N - Cheese (V)

• Candied Carrots (V)

• Southern style green beans

• mexican street corn casserole

• Kicked Up Brussel Sprouts (pepperoni, feta cheese, granny smith apples, candied walnuts, balsamic reduction drizzle)

• Seasonal Grilled Vegetables (zucchini, summer squash, onions, peppers and mushrooms) (V, Ve)

Breads:

• Dinner Rolls

• Corn Muffins

Salads:

• Traditional Caesar 

• House Salad made with fresh local micro-greens, cranraisins, candied walnuts, cherry tomatoes, carrots, cucumbers. Choice of Dressings: Huckleberry vinaigrette, chunky blue cheese, ranch

• watermelon salad (mint, feta, basalmic reduction drizzle)

Appetizers:

• Smoked Jalapeno Poppers

• Smoke Salmon Dip (cream cheese, smoked jalapenos, salmon & bacon, dill, lemon )

• Meat and Cheese platter w/ crackers and mustard sauce

• Seasonal Vegetables w/ dipping sauce

• Brie Baked in Puff Pastry with candied nuts and spicy jelly

• Smoked Salmon Platter w/ accompaniments of red onion, capers, lemon, creamy horseradish sauce and artisan crackers

• caprese bites (cherry tomato, basil, mozzarella and basalmic reduction drizzle)

• Chilled Marinated Gulf Shrimp with tangy cocktail sauce

• Vegan and Vegetarian Options:

• Quinoa with roasted veggies

• Grilled Marinated Portabella Mushrooms